ﻻ
A stone casserole dish is a traditional and authentic tool that reflects heritage and adds a distinctive flavor to food. Its durability and high quality make it ideal for preparing delicious traditional dishes such as meat and mandi in a way that preserves the natural taste and authentic flavor.
- Classification: Stoneware and pottery
Specifications of a stone-coated pot:
- Size: Fits 5 people, ideal for small families and gatherings. 🍲
- Material: Made from high-quality natural stone that retains heat for extended periods. 🪨
- Usage: Suitable for direct cooking over charcoal or a conventional oven. 🔥
- Preserves authentic flavor: It gives food a unique, traditional taste. 🥘
- Durable and long-lasting: Break-resistant and durable with proper care. 💪
- Perfect heat distribution: Ensures even cooking of food. 🌡️
- Easy to clean: thanks to its smooth, natural surface. 🧼
- Keeps food warm for longer. ♨️
- Precise measurements: shown in the images to ensure you select the right size for your needs. 📏
- Pre-preparation: It must be prepared in advance before cooking. The method is on YouTube.
We can prepare the stone for you at a nominal price by selecting the stone preparation service.
Very important note: Stone pots should not be heated excessively over the fire before cooking begins, because as soon as you put anything in them, the stone will crack. Just heat it over the fire a little and start cooking, and it will heat up gradually.
The stone cookware set is the perfect choice for anyone who loves cooking in a traditional style with a touch of heritage and high quality. 🌟